Spirit Science 33_3 ~ Meat and Health

Our next focus in this series is centered around meat and health. This video starts by acknowledging why we’re focusing on these topics, rather than astral projection or different dimensions. In a simple sense, we can’t experience these higher levels of reality if we are all sick. It drastically lowers our vibration and allows us to only experience a sliver of what the higher realms have to offer.

This is one of the more controversial topics because of many conflicting studies. Are animal products good for us? Are they bad? We’ve gathered information from an array of places to disseminate the whole picture.

Generally, meat is split up into four groups: Processed, Red, White and Organic meats.

Processed food, as we know, is the most deadly. Many factories take different scraps of meat, throw them together with different additives and sell them as food.

Red meat comes from animals like cows, lambs, and pigs. They considered nutrient-rich but are also high in saturated fat which clogs arteries and is not very healthy in excess.

Next is white meat. These are meats that come from different birds and some fish too. These are generally considered more healthy as they are leaner and have less fat.

Finally, there is organic meat. These are meats from animals that haven’t been given hormones and are grass-fed. If there is any type of meat you are going to eat, this is the most ideal form.

It seems though, even though there are worse meats and healthier meats, all meat, in general, can still raise cancer risks, and this is very relative to the Heme Iron in the meat, which is carcinogenic to our bodies when meat is cooked. There are several other main reasons why meat is unhealthy as well, of which are outlined in this video.

There is a myth that we need a certain, high level of protein in our diets that need to come from animal products. This is very untrue, as a wide range of vegetables has the same, if not more protein in them, in this video we go over a big list of high protein plant-based sources.

Many nutritionists say that about 50 – 70 grams a day, or 500 grams a week of meat is the ideal amount you’d want to eat if you feel like you need it at all. This is about three burgers a week. However, more and more scientists are coming out saying that it might be better to just cut it out of your diet entirely.



Woodvine, Amanda

Dr. Neal Barnard, 2016 Egg Study

Meat Consumption and Cancer Risk

Michael Gregor M.D.
NutritionFacts.org, July 2014
Avoiding Cooked Meat Carcinogens

Gunnars, Kris, BSc
Authority Nutrition
Is Red Meat Bad for you or Good

Nadia M. Bastide, Fabrice H.F. Pierre, and Denis E. Corpet
Cancer Prevention Research, Feb 2011
Heme Iron and Colorectal Cancer Study

Harvard Health Publications. 2012,
Cutting red meat for a longer life

World Health Organization, October 2015
Q&A on the carcinogenicity of the consumption of red meat and processed meat

Dunlop, Casey
Cancer Research UK, Oct 2015
Processed meat and cancer – what you need to know

National Health Service
Meat in Your Diet (2015)

Pearson, Helen
Nature.com, jan 2005
Red meat strongly linked to cancer

Simon, Stacy
Cancer.org, 2015
World Health Organization says Processed Meat Causes Cancer

Ochoa, Sofia Pineda, MD
Forks over Knives,
Animal Protein is actually bad for you

Magee, Anna
Telegraph, Oct 2015
Truth about meat according to scientists

BBC News,
March 2009
Death link to too much red meat

ScienceDaily, March 2009
Eating Red & Processed meat associated risk of death



Sinha, Rashmi
Meat Intake and Mortality, March 2009

Leitzmann, Michael – Sinha, Rashmi
PLOS Medicine Journal, December 2011

Popkin, Barry M. PhD
JAMA Internal Medicine, March 2009

Sinha, Rashmi
Meat, dairy, and Cancer,July 2014

McCullough, ML
US National Library of Medicine, August 2013

Larsson, SC and Wolk, A
US National Library of Medicine, Jan 2012

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